{"id":22166,"date":"2023-07-07T09:59:25","date_gmt":"2023-07-07T11:59:25","guid":{"rendered":"https:\/\/israbeer.co.il\/?p=22166"},"modified":"2023-07-07T09:59:10","modified_gmt":"2023-07-07T11:59:10","slug":"italian-beer-snack","status":"publish","type":"post","link":"https:\/\/israbeer.co.il\/en\/italian-beer-snack\/","title":{"rendered":"Italian beer snack"},"content":{"rendered":"<p>Today I decided to go out of tradition and not to recommend <a href=\"https:\/\/israbeer.co.il\/en\/beer-and-cheese-evening\">cheese<\/a> or smoked sausages as an appetizer for beer. Here is a simple and easy recipe for an Italian beer snack &#8211; Calzoncelli.<\/p>\n<p><u>Ingredients<\/u>:<\/p>\n<p>A packet of regular pizza dough (you can also make your own dough)<\/p>\n<ul>\n<li>125 g of butter<\/li>\n<li>125 g of mozzarella cheese<\/li>\n<li>250g smoked salmon<\/li>\n<li>Peppers<\/li>\n<li>0.5 lemon juice<\/li>\n<li>1 whole lemon<\/li>\n<li>Chives, known in Israel as \u05e2\u05d9\u05e8\u05d9\u05ea<\/li>\n<\/ul>\n<p>As usual, preheat the oven well to 220 \u00b0 C. Thinly roll out the dough and cut out circles from it with a round shape. While the oven is warming up, take a couple of sips of cold Pilsner, and then proceed to prepare the filling.<\/p>\n<p>Mix the sliced cheese, salmon slices, pepper, salt and lemon juice in a saucepan. Put 1 teaspoon of the mixture on each tortilla and spread the filling so that it occupies one half of the circle. Fold the dough in a crescent shape, with the filling inside, and close it.<\/p>\n<p>Bake in the oven for 10-15 minutes, until the dough is browned. Serve cold or hot, garnished with lemon and chives. Calzoncelli pairs well with a good pilsner lager with a clean, lightly hopped flavor. Recipe from the web.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I decided to go out of tradition and not to recommend cheese or smoked sausages as an appetizer for beer. Here is a simple and easy recipe for an Italian beer snack &#8211; Calzoncelli. Ingredients: A packet of regular pizza dough (you can also make your own dough) 125 g of butter 125 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22165,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1513],"tags":[],"class_list":["post-22166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en"],"acf":[],"aioseo_notices":[],"views":1342,"_links":{"self":[{"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/posts\/22166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/comments?post=22166"}],"version-history":[{"count":0,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/posts\/22166\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/media\/22165"}],"wp:attachment":[{"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/media?parent=22166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/categories?post=22166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/tags?post=22166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}