{"id":22646,"date":"2023-09-22T08:07:53","date_gmt":"2023-09-22T10:07:53","guid":{"rendered":"https:\/\/israbeer.co.il\/?p=22646"},"modified":"2023-09-22T08:07:19","modified_gmt":"2023-09-22T10:07:19","slug":"halibut-with-tomatoes","status":"publish","type":"post","link":"https:\/\/israbeer.co.il\/en\/halibut-with-tomatoes\/","title":{"rendered":"Recipes from Slava: Halibut with tomatoes"},"content":{"rendered":"<p>Today&#8217;s recipe is simple, not to say primitive. We can make it ourselves, giving our halves a rest. So, here is a recipe for an easy to prepare, but tasty appetizer for beer &#8211; halibut with tomatoes.<\/p>\n<p><u>Ingredients:<\/u><\/p>\n<ul>\n<li>2 fillets of halibut or flounder fish (Hebrew: (\u05d3\u05d2 \u05e1\u05d5\u05dc)<\/li>\n<li>6 medium tomatoes<\/li>\n<li>3 medium garlic cloves<\/li>\n<li>juice of 1\/2 lemon<\/li>\n<li>100g grated parmesan or pecorino cheese<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><u>Cooking method:<\/u><\/p>\n<p>Cut the top off the tomato, peel off the pulp and salt to taste.<\/p>\n<p>Each tomato can be placed in individual baking molds for stability.<\/p>\n<p>Cut the fish fillet into 2-3 cm wide strips, previously sprinkling with lemon juice, salt and pepper to taste.<\/p>\n<p>Roll the fish into a tube and insert it into the tomato.<\/p>\n<p>Fill the remaining free space in the tomato with a mixture of grated cheese and garlic.<\/p>\n<p>Bake the tomatoes filled with fish and cheese for 20 minutes at 180\u00b0C.<\/p>\n<p>Halibut with tomatoes is good to serve as a first course, but definitely with Carlsberg beer.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today&#8217;s recipe is simple, not to say primitive. We can make it ourselves, giving our halves a rest. So, here is a recipe for an easy to prepare, but tasty appetizer for beer &#8211; halibut with tomatoes. Ingredients: 2 fillets of halibut or flounder fish (Hebrew: (\u05d3\u05d2 \u05e1\u05d5\u05dc) 6 medium tomatoes 3 medium garlic cloves [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22645,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1513],"tags":[],"class_list":["post-22646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en"],"acf":[],"aioseo_notices":[],"views":3651,"_links":{"self":[{"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/posts\/22646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/comments?post=22646"}],"version-history":[{"count":0,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/posts\/22646\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/media\/22645"}],"wp:attachment":[{"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/media?parent=22646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/categories?post=22646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/tags?post=22646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}