{"id":23538,"date":"2024-06-28T11:05:01","date_gmt":"2024-06-28T13:05:01","guid":{"rendered":"https:\/\/israbeer.co.il\/?p=23538"},"modified":"2024-06-29T14:51:11","modified_gmt":"2024-06-29T16:51:11","slug":"bread-with-tuborg-red-beer","status":"publish","type":"post","link":"https:\/\/israbeer.co.il\/en\/bread-with-tuborg-red-beer\/","title":{"rendered":"Bread with Tuborg Red beer"},"content":{"rendered":"<p>Beer snack recipes and beer- based dishes are not always difficult to prepare. Sometimes it&#8217;s very simple and delicious. For example, bread made with <a href=\"https:\/\/israbeer.co.il\/en\/tuborg-red-the-keys-to-success\/\">Tuborg Red<\/a> beer &#8211; dark malt is considered to be richer in flavor and more interesting to cook with.<\/p>\n<p><u>Ingredients:<\/u><\/p>\n<ul>\n<li>4 cups flour<\/li>\n<li>0.5 cup sugar<\/li>\n<li>2 teaspoons of leavening agent<\/li>\n<li>1 bottle (330ml) of beer Tuborg Red<\/li>\n<li>2 teaspoons salt<\/li>\n<li>2 eggs<\/li>\n<\/ul>\n<p><u>Cooking method<\/u>:<\/p>\n<p>Thoroughly mix all the ingredients of our bread. Stir until the dough is homogeneous. Grease a form with oil, fill it with dough and put it in the oven at 170\u00b0C.<\/p>\n<p>Determine the readiness by the magic smell that will soon spread through your kitchen. And, of course, you can check whether the bread is ready just by cutting off a piece.<\/p>\n<p>Eat to your heart&#8217;s content, but don&#8217;t get carried away. Take care of your figure!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beer snack recipes and beer- based dishes are not always difficult to prepare. Sometimes it&#8217;s very simple and delicious. For example, bread made with Tuborg Red beer &#8211; dark malt is considered to be richer in flavor and more interesting to cook with. Ingredients: 4 cups flour 0.5 cup sugar 2 teaspoons of leavening agent [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23536,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1513],"tags":[],"class_list":["post-23538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-en"],"acf":[],"aioseo_notices":[],"views":2780,"_links":{"self":[{"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/posts\/23538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/comments?post=23538"}],"version-history":[{"count":2,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/posts\/23538\/revisions"}],"predecessor-version":[{"id":23541,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/posts\/23538\/revisions\/23541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/media\/23536"}],"wp:attachment":[{"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/media?parent=23538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/categories?post=23538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/israbeer.co.il\/en\/wp-json\/wp\/v2\/tags?post=23538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}