Recipes from Slava: Halibut with tomatoes
Today’s recipe is simple, not to say primitive. We can make it ourselves, giving our halves a rest. So, here is a recipe for an easy to prepare, but tasty appetizer for beer – halibut with tomatoes.
- 2 fillets of halibut or flounder fish (Hebrew: (דג סול)
- 6 medium tomatoes
- 3 medium garlic cloves
- juice of 1/2 lemon
- 100g grated parmesan or pecorino cheese
Cut the top off the tomato, peel off the pulp and salt to taste.
Each tomato can be placed in individual baking molds for stability.
Cut the fish fillet into 2-3 cm wide strips, previously sprinkling with lemon juice, salt and pepper to taste.
Roll the fish into a tube and insert it into the tomato.
Fill the remaining free space in the tomato with a mixture of grated cheese and garlic.
Bake the tomatoes filled with fish and cheese for 20 minutes at 180°C.
Halibut with tomatoes is good to serve as a first course, but definitely with Carlsberg beer.