Today’s recipe is simple, not to say primitive. We can make it ourselves, giving our halves a rest. So, here is a recipe for an easy to prepare, but tasty appetizer for beer – halibut with tomatoes.

Ingredients:

• 2 fillets of halibut or flounder fish (Hebrew: (דג סול)
• 6 medium tomatoes
• 3 medium garlic cloves
• juice of 1/2 lemon
• 100g grated parmesan or pecorino cheese

Cooking method:

Cut the top off the tomato, peel off the pulp and salt to taste.

Each tomato can be placed in individual baking molds for stability.

Cut the fish fillet into 2-3 cm wide strips, previously sprinkling with lemon juice, salt and pepper to taste.

Roll the fish into a tube and insert it into the tomato.

Fill the remaining free space in the tomato with a mixture of grated cheese and garlic.

Bake the tomatoes filled with fish and cheese for 20 minutes at 180°C.

Halibut with tomatoes is good to serve as a first course, but definitely with Carlsberg beer.