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The first Israeli beer news portal in Israel. Founded in 2008. All about beer, accessible and professional.

Beer snack recipes

Italian beer snack

Calzoncelli beer snack

Today I decided to go out of tradition and not to recommend cheese or smoked sausages as an appetizer for beer. Here is a simple and easy recipe for an Italian beer snack – Calzoncelli.


A packet of regular pizza dough (you can also make your own dough)

  • 125 g of butter
  • 125 g of mozzarella cheese
  • 250g smoked salmon
  • Peppers
  • 0.5 lemon juice
  • 1 whole lemon
  • Chives, known in Israel as עירית

As usual, preheat the oven well to 220 ° C. Thinly roll out the dough and cut out circles from it with a round shape. While the oven is warming up, take a couple of sips of cold Pilsner, and then proceed to prepare the filling.

Mix the sliced cheese, salmon slices, pepper, salt and lemon juice in a saucepan. Put 1 teaspoon of the mixture on each tortilla and spread the filling so that it occupies one half of the circle. Fold the dough in a crescent shape, with the filling inside, and close it.

Bake in the oven for 10-15 minutes, until the dough is browned. Serve cold or hot, garnished with lemon and chives. Calzoncelli pairs well with a good pilsner lager with a clean, lightly hopped flavor. Recipe from the web.

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