I have already written about the magical combination of beer and cheese many times, but for some reason I want to tell it again. Probably because both beer and cheese are simply unique in nature and can exist without each other. Together they give a magical palette of taste! In order to fully enjoy the […]

The first part… As you have already understood from the first part, cheeses are a whole world. Accordingly, they require certain rules of storage and tasting. In France, cheeses are often served as a dessert in their own right, but mostly they are served as an appetizer.  Cheese is usually served with wine, but I want […]

There’s a special section on my site devoted to beer snacks. They accentuate the taste of the beer, and the seasonings give life to the appetizers themselves, adding color and flavor to them. Today I’m going to tell you how to make arisa, a spice made from dried peppers, which will decorate any meat dish. […]