Tomorrow our country celebrates Israel’s Independence Day. It is one of the most important holidays in our country. Traditionally, the day before is a day to remember all those who gave their lives for this country. After all, they died so that we could live! Independence Day in our country is traditionally celebrated… with kebabs. […]

In my last article I talked about the rules of serving and storing cheese, as well as the common combinations of beer and cheese. Today, I’m going to help you plan a real beer night, and since I live in Israel, both beer and cheese will be from the Holy Land. Some beers require a […]

I have already written about the magical combination of beer and cheese many times, but for some reason I want to tell it again. Probably because both beer and cheese are simply unique in nature and can exist without each other. Together they give a magical palette of taste! In order to fully enjoy the […]

The first part… As you have already understood from the first part, cheeses are a whole world. Accordingly, they require certain rules of storage and tasting. In France, cheeses are often served as a dessert in their own right, but mostly they are served as an appetizer.  Cheese is usually served with wine, but I want […]

There’s a special section on my site devoted to beer snacks. They accentuate the taste of the beer, and the seasonings give life to the appetizers themselves, adding color and flavor to them. Today I’m going to tell you how to make arisa, a spice made from dried peppers, which will decorate any meat dish. […]